Happy Birthday, Curry!

Ever since naming Coconut, we were searching for her perfect Curry. He's our little trouble maker, and he just turned two!  Curry is the type of cat who will wake you up in the middle of the night -- by swatting something from the dresser onto your head -- because he had decided it's time for wet food.  He tries to escape every time we open the apartment door and unfortunately for him, has never made it further than the basement.  Happy 2nd Birthday, Curry!

 

Curried Tofu

1 block of organic extra firm tofu, drained and pressed overnight

~1/2 of a 15 oz. can coconut milk

1 garlic clove, grated

1 T curry powder

1 T soy sauce or Bragg's Liquid Aminos

Coconut oil, for frying

Dice tofu into 1" cubes.  Combine the coconut milk, grated garlic, curry powder, and soy sauce/Bragg's. Add tofu and stir to coat.  Marinate for a few hours, then fry it up in some coconut oil, making sure all sides are browned evenly.  These would work well skewered on the grill, too!  Serve over rice, on salad, or in a stir fry.